One of my new favorite things is to create recipes with less mess, that don’t require much attention and are delicious… This One Pan Steak Stir Fry is one of those recipe for super busy nights or to feed a crowd.
This foot surgery recovery process has been SLOW. I had been dying to get into the kitchen and just make something, but, time of my foot is seemingly limited. So I’ve gotten in the habit of creating recipes that literally involve tossing ingredients onto a pan, throwing it in the oven, perhaps making a quick side or two and dinner is done.
I’ve actually been having quite a bit of fun creating these One Pan and One Skillet recipes. I’ve always been one to not mix raw meat with other ingredients, but, we haven’t gotten sick yet! Now that I have my Large Bar Pan from Pampered Chef I have seriously been using this for these One Pan recipes. It’s super easy to use and clean. It is seriously my favorite kitchen item right now!
This particular night I made this I ended up having to go on the hunt for our little Jack Russell who decided to bolt out the screen door when Bubby was opening it to head outside to wait for Daddy! Needless to say the steak was a little over done, but, it was still delicious.
I placed all the ingredients onto the baking sheet, with the exception of the cherry tomatoes that I halved. Half way through the cooking process I removed and tossed all the ingredients together and then added the cherry tomatoes so that they were a little cooked, but, didn’t break down.
Now I am in Cincinnati and OBSESSED with Jeff Ruby’s Seasoning. You can order it at JeffRuby.com. I also use this Steak Seasoning on my Cheesy Chicken Spaghetti Casserole recipe and many others as well! *I’m not being paid for this, I just love to support local businesses!
One Skillet Steak Stir Fry
- 1 lb Steak Stir Fry
- 2 TBSP Jeff Ruby's Steak Seasoning
- 2 TBSP Olive Oil
- Stir Fry Vegetables
PREHEAT oven to 375.
On a large baking sheet place steak and vegetables.
Toss ingredients with olive oil and sprinkle with Jeff Ruby's Seasoning. If you don't have any you can use salt, pepper, garlic powder and a pinch of cayenne pepper.
Bake for 20 minutes until vegetables are tender and steak is how your family likes it.
Serve with rice and fruit salad for a complete meal.