Homemade Bruschetta Recipe

If you’ve been eating bruschetta at those Italian restaurants you can now make your very own Homade Bruschetta Recipe to impress your friends and family.

So I told ya’ll in my Homemade Garlic Bread recipe that I love to make it along side the Homemade Lasagna recipe. All of that pairs nicely with this bruschetta recipe and is a great way to add up those tomatoes you’ve been growing all summer long!

Now if you like garlic you may want to add in more within this recipe. I’ve found that you either LOVE a lot of garlic or just a pinch of garlic, there is no middle ground! I tend to go a little over board so I want you to realize that there is no right or wrong way.

First, you need to understand every tomato is a different size. So I can’t say “hey yo, cut up 4 tomatoes, throw in a pinch of garlic and a handful of basil.” So I’m giving you a good basis to start when it comes to making your very own homemade bruschetta recipe for the comfort of your own kitchen.

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I’m going to tell you that if my 7 year old can make her own bruschetta recipe I’m pretty sure you can too! I’ve got faith in you 😉

Alright let’s get this party started, shall we?!?

Ingredients

• 5 Tomatoes, diced (I typically use roma, but, whatever you have is fine!)
• 3 TBSP fresh basil, chopped
• 1 TBSP Garlic, chopped
• 1 ½ TBSP Olive Oil
• Pinch of Salt

WW FreeStyle Plan: 1 SmartPoint per serving

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Homemade Bruschetta Recipe

This homemade bruschetta recipe is super versatile. If your family enjoys garlic, add in more. If your family doesn't care for garlic add ½ tbsp. There's no way you can mess this recipe up!

Course Appetizer, Side Dish

Cuisine American, Italian

Prep Time 5 minutes

Total Time 5 minutes

Servings 6 people

Author Michelle

Ingredients

• 5 Tomatoes diced (I typcically use roma, but, whatever you have is fine!)
• 3 TBSP fresh basil chopped
• 1 TBSP Garlic chopped
• 1 ½ TBSP Olive Oil
• Pinch of Salt

Instructions

• In a medium bowl place tomatoes, basil, garlic and salt.
• Drizzle olive oil and stir.
• Cover and place in fridge for 30-60 minutes.
• Serve with fresh garlic!

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