A super fun soft batch style Coconut Oil Chocolate Chip Cookie Recipe. They don't taste like coconuts, are a little healthier with no butter and a recipe you need to try ASAP.
Course Dessert
Cuisine American
Keyword chocolate chip, coconut oil, cookie
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 24servings
Calories 4136kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2 ¼cupsall-purpose flour
1teaspoonbaking soda
½teaspoonsalt
1 ½teaspooncornstarch
¾coconut oilmelted
¾cupgranulated sugar
¾cuppacked brown sugar
1 ½teaspoonvanilla extract
1egg and 1 egg yolk
2cupsNestle Toll House Semi-Sweet Chocolate Morsels
Instructions
In a large bowl mix sugar, brown sugar and coconut oil. Blend for 4-5 minutes until light and fluffy.
Add in egg and stir.
Add in egg yolk and combine.
Incorporate cornstarch, salt and baking soda.
Next slowly add in flour ¼ c at a time.
Lastly add in morsels.
Set cookie dough aside in the refrigerator to let chill.
Using a cookie scoop place cookie dough on a lined baking sheet and bake for 8-10 minutes.
Video
Notes
Weight Watchers FreeStyle Plan: 11 SmartPoints per cookie