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A super fun soft batch style Coconut Oil Chocolate Chip Cookie Recipe. They don't taste like coconuts, are a little healthier with no butter and a recipe you need to try ASAP.
Servings: 24 servings
Calories: 4136 kcal
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cornstarch
- 3/4 coconut oil melted
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 teaspoon vanilla extract
- 1 egg and 1 egg yolk
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
In a large bowl mix sugar, brown sugar and coconut oil. Blend for 4-5 minutes until light and fluffy.
Add in egg and stir.
Add in egg yolk and combine.
Incorporate cornstarch, salt and baking soda.
Next slowly add in flour 1/4 c at a time.
Lastly add in morsels.
Set cookie dough aside in the refrigerator to let chill.
Using a cookie scoop place cookie dough on a lined baking sheet and bake for 8-10 minutes.
Coconut Oil Chocolate Chip Cookies
Amount Per Serving
Calories 4136 Calories from Fat 819
% Daily Value*
Total Fat 91g 140%
Saturated Fat 54g 270%
Cholesterol 217mg 72%
Sodium 2618mg 109%
Potassium 581mg 17%
Total Carbohydrates 776g 259%
Dietary Fiber 17g 68%
Protein 52g 104%
Vitamin A 20.9%
Vitamin C 2.6%
* Percent Daily Values are based on a 2000 calorie diet.