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Basic Homemade Brownie Recipe
A super simple Homemade Brownie Recipe that is a fabulous thick and fudgy end result. Top with powdered sugar to complete this decadent dessert.
Course
Dessert
Cuisine
American
Keyword
brownie
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
people
Calories
344
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
1
C
Unsalted butter
room temp.
2
C
Pure Cane Sugar
4
Large Eggs
1
TSP
Pure Vanilla Extract
1 ¼
C
Unbleached All Purpose Flour
¾
C
Unsweetened Caco
½
TSP
Baking Powder
1 ½
C
Nestle Semi Sweet Morsels
Instructions
PREHEAT Oven to 335.
Grease a 9x13 glass pan.
In a large bowl mix butter and sugar until light and fluffy.
Next add in one egg at a time and mix until combined, repeat until all 4 eggs have been incorporated.
Add Vanilla and stir.
In a separate bowl add in flour, caco and baking powder, whisk until combined.
Gently stir the flour mixture into the butter and sugar mixture until combined.
Add in morsels and stir until incorporated.
Place in greased baking pan and bake for 25-35 minutes.
Remove from oven and allow to cool.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
73
mg
|
Sodium:
30
mg
|
Potassium:
106
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
450
IU
|
Vitamin C:
0.1
mg
|
Calcium:
43
mg
|
Iron:
1.4
mg