A super simple whole wheat cookie recipe that doesn't leave you feeling guilty and isn't dry!
Course Cookie, Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Total Time 20 minutesminutes
Servings 24
Calories 239kcal
Author Michelle
Ingredients
2 ¼cupswhole wheat flour
1teaspoonbaking soda
½teaspoonbaking powder
¼cupcocoa
1teaspoonsalt
1cup2 sticks butter, softened
¾cupgranulated sugar
¾cuppacked brown sugar
1teaspoonvanilla extract
2large eggs
2cupsNestle Semi-Sweet Morsels
Instructions
PREHEAT oven to 375° F.
COMBINE flour, baking soda, baking powder, cocoa and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Fold in morsels. Drop by rounded tablespoon onto un-greased baking sheets.
BAKE for 9 to 11 minutes or the center has just set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.