Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cold Potato Salad
A quick and easy cold potato salad recipe inspired by our Texas Travels.
Course
Side Dish
Cuisine
American
Keyword
cold, potato, salad
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
422
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
6
medium red potatoes
diced and cooked til tender
6
TBSP
Mayo
1
TBSP
Milk
2
Slices
of Bacon
chopped
4
TBSP
Green Onion
chopped
2
TBSP
Black Pepper
1
TBSP
Sea Salt
Instructions
Dry red potatoes and allow to cool.
Mix in mayo, bacon, green onion, pepper and salt, stir.
Taste and adjust flavors accordingly.
Refrigerate for a minimum of 30 minutes.
Serve cold and enjoy!
Video
Notes
<strong>Weight Watchers FreeStyle Plan: 7 SmartPoints per serving</strong>
Nutrition
Calories:
422
kcal
|
Carbohydrates:
53
g
|
Protein:
8
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
2009
mg
|
Potassium:
1531
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
110
IU
|
Vitamin C:
28.6
mg
|
Calcium:
54
mg
|
Iron:
2.7
mg