A homemade macaroni and cheese recipe that will become a staple in your home. It's super simple to make you'll never purchase that blue box stuff ever again!
Course Dinner, Side Dish
Cuisine American
Keyword baked, cheese, macaroni
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 528kcal
Author Michelle
Ingredients
½box MacaroniElbow Noodles, cooked and drained
8oz.shredded cheddar cheese cheeseyou can totally use whatever you have on hand or use a variety of cheeses
2TBSPbutter
1CMilk
½tsppaprika
½tspmustard
Instructions
Preheat oven to 350.
In a large bowl place the cooked and drained elbow noodles and butter. Letting the butter melt.
While the butter is melting whisk the milk, paprika and mustard together in a small bowl.
Pour the milk mixture over the noodles and mix well.
Using half the 8 oz. bag of cheese pour into the noodles and mix until melted.
In a large Pyrex dish pour the noodles into the dish.
Sprinkle remaining cheese onto the top of the noodles and bake on 350 for approximately 20 minutes. You are just wanting the cheese to melt and get bubbly, ooey gooey!