Homemade Bruschetta Recipe
This homemade bruschetta recipe is super versatile. If your family enjoys garlic, add in more. If your family doesn't care for garlic add 1/2 tbsp. There's no way you can mess this recipe up!
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
- 5 Tomatoes diced (I typcically use roma, but, whatever you have is fine!)
- 3 TBSP fresh basil chopped
- 1 TBSP Garlic chopped
- 1 1/2 TBSP Olive Oil
- Pinch of Salt
In a medium bowl place tomatoes, basil, garlic and salt.
Drizzle olive oil and stir.
Cover and place in fridge for 30-60 minutes.
Serve with fresh garlic!
Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 925IU | Vitamin C: 14.7mg | Calcium: 15mg | Iron: 0.3mg