Homemade Bruschetta Recipe

This homemade bruschetta recipe is super versatile. If your family enjoys garlic, add in more. If your family doesn't care for garlic add 1/2 tbsp. There's no way you can mess this recipe up!
Course Appetizer, Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 51kcal
Author Michelle


  • 5 Tomatoes diced (I typcically use roma, but, whatever you have is fine!)
  • 3 TBSP fresh basil chopped
  • 1 TBSP Garlic chopped
  • 1 1/2 TBSP Olive Oil
  • Pinch of Salt


  • In a medium bowl place tomatoes, basil, garlic and salt.
  • Drizzle olive oil and stir.
  • Cover and place in fridge for 30-60 minutes.
  • Serve with fresh garlic!


Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 925IU | Vitamin C: 14.7mg | Calcium: 15mg | Iron: 0.3mg