blueberry muffins

Blueberry Streusel Muffins

A decadent blueberry muffin recipe that is sweet, dense and perfect for busy mornings because they can be made the night before.
Course Breakfast, Dessert
Cuisine American
Keyword blueberry muffin, Blueberry Streusel Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10
Calories 430kcal
Author Michelle


  • 2 eggs
  • 1 1/2 C milk
  • 1/2 C Coconut Oil or whatever you have on hand
  • 1 1/2 TSP Vanilla Extract
  • 3 C Flour
  • 4 TSP Baking Powder
  • 1/2 TSP Salt
  • 1 TSP Sugar
  • 1 1/2 TSP Ground Cinnamon
  • 1/2 TSP Nutmeg
  • Zest of Medium Lemon
  • 1 1/2 C Blueberries
  • 1 1/2 C Brown Sugar
  • 2 TBSP Butter Room Temperature


  • Preheat oven to 350.
  • In a large bowl mix together eggs, milk, coconut oil and vanilla extract.
  • Add in flour, baking powder, salt, sugar, cinnamon and nutmeg into a separate bowl.
  • Gently mix the flour mixture into the egg mixture and combine.
  • Zest the lemon directly into the bowl and add in the blueberries.
  • Bake for 20-25 minutes until top has set.
  • In a medium bowl mix brown sugar and butter by hand. Sprinkle on top of each muffin and bake for an additional 5 minutes. The mixture will melt and then harden once the muffin has cooled.
  • Once the top has cooled you are ready to serve with a fruit salad and orange juice for a complete meal!


Calories: 430kcal | Carbohydrates: 67g | Protein: 6g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 176mg | Potassium: 363mg | Fiber: 1g | Sugar: 36g | Vitamin A: 190IU | Vitamin C: 2.6mg | Calcium: 171mg | Iron: 2.4mg