Margherita Pizza Recipe with Homemade Pizza Crust

Margherita Pizza

A margherita pizza that your friends and family will go crazy for! It's heavenly when it's homemade!
Course Dinner
Cuisine American
Keyword margherita, pizza, tomato
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 282kcal
Author Michelle


  • Homemade Pizza Dough
  • 3 Roma Tomatoes
  • 2 C Kraft Mozzarella Shredded
  • 3 TBSP Olive Oil
  • Sesame Seeds optional
  • 2 TBSP Basil chopped
  • 1 TBSP Butter melted


  • Split your pizza dough in half.
  • On a floured surface roll out your pizza dough into the shape of your pizza.
  • Place oil onto your baking sheet to ensure the dough does not stick.
  • Place your dough onto the pan.
  • Drizzle the dough with olive oil, using your fingers or brush spread evenly.
  • Place cheese on the top of the dough.
  • Place your tomatoes and basil.
  • Brush your crust with melted butter and sprinkle the edge of your crust with sesame seeds for a completed look.



WW FreeStyle Plan: 8 SmartPoints per slice


Calories: 282kcal | Carbohydrates: 25g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 452mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 3.3mg | Calcium: 189mg | Iron: 1.6mg