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Mint Brownies from Scratch
This recipe for mint brownies from scratch creates rich, chewy brownies with a crackly, crumbly top! The best brownies to make for someone special!
Course
Dessert
Cuisine
American
Keyword
brownies from scratch, mint brownies
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
people
Calories
211
kcal
Author
Michelle
Ingredients
1
C
Unsalted butter
room temp.
2
C
Pure Cane Sugar
4
Large Eggs
1
TSP
Pure Vanilla Extract
1 ¼
C
Unbleached All Purpose Flour
¾
C
Unsweetened Caco
½
TSP
Baking Powder
1
Package Andes Mints
chopped
1
C
Nestle Semi Sweet Morsels
2 C if not using Mints
Instructions
PREHEAT Oven to 335.
Grease a 9x13 glass pan.
In a large bowl mix butter and sugar until light and fluffy.
Next add in one egg at a time and mix until combined, repeat until all 4 eggs have been incorporated.
Add Vanilla and stir.
In a separate bowl add in flour, caco and baking powder, whisk until combined.
Gently stir the flour mixture into the butter and sugar mixture until combined.
Add in mints and/or morsels and stir until incorporated.
Place in greased baking pan and bake for 25-35 minutes.
Remove from oven and allow to cool.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
48
mg
|
Sodium:
17
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
295
IU
|
Vitamin C:
0.1
mg
|
Calcium:
24
mg
|
Iron:
0.9
mg