featured image for homemade chocolate chip cookie cake
Print

Homemade Chocolate Chip Cookie Cake

Grab the family and let everyone get involved in recreating this Homemade Chocolate Chip Cookie Cake recipe. It's well worth the labor and a dessert recipe that can used to be celebrate birthdays, holidays or just to brighten up someone's day!
Course Cookie, Dessert
Cuisine American
Keyword cookie, cake, dessert,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 people
Calories 958kcal
Author Marci Loehner | MyHeavenlyRecipes.com

Ingredients

  • "!Cookie Dough:"
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cornstarch
  • 3/4 butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 egg and 1 egg yolk
  • 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
  • "!for the icing:"
  • 1 cup shortening
  • 1 cup butter
  • 1 1/2 tsp vanilla extract
  • 7 1/2 cup powdered sugar
  • 1/2 cup heavy whipping cream
  • food color or icing gels/dyes

Instructions

  • In a large bowl mix sugar, brown sugar and softened butter. Blend for 4-5 minutes until light and fluffy.
  • Add in egg and stir.
  • Add in egg yolk and combine.
  • Incorporate cornstarch, salt and baking soda.
  • Next slowly add in flour 1/4 c at a time.
  • Lastly add in morsels.
  • Set cookie dough aside in the refrigerator to let chill for at least 30 minutes.
  • Place cookie dough on a large round stone and roll out. Be sure to leave a 1" edge all the way around so that your dough can expand as it bakes.
  • Bake for 20-25 minutes. The trick is to not overbake.
  • While the cookie is baking make your icing.
  • In a large bowl, beat shortening and butter until smooth and fluffy. Add the vanilla, heavy cream and mix until smooth.
  • Add the powdered sugar 1-2 cups at a time, mixing well before adding more. Beat the frosting for an additional 4-5 minutes until light and fluffy.
  • If using multiple colors separate icing into mixing bowls, adding food coloring/dyes until you get the desired color.
  • Refrigerate icing in piping bags for 20-30 minutes before you are ready to use. Ensure the cookie cake is completely cool.
  • Grab the kids if you can and let them help!

Video

Notes

Weight Watchers FreeStyle Plan: 14 SmartPoints per slice

Nutrition

Calories: 958kcal | Carbohydrates: 139g | Protein: 4g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 72mg | Sodium: 359mg | Potassium: 60mg | Fiber: 1g | Sugar: 118g | Vitamin A: 14.1% | Vitamin C: 0.2% | Calcium: 6.3% | Iron: 9.2%