One Pot Creamy Chicken Tuscan Pasta

A creamy tuscan chicken pasta recipe that's made in one skillet and served in under 20 minutes. Be sure to keep this recipe in mind for your next romantic evening in!
Course Dinner, Main Course
Cuisine American
Keyword chicken, pasta, tuscan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 670kcal
Author Marci Loehner |


  • 1 Package of Chicken Tenders
  • 2 TBSP Olive Oil
  • 1 C Water or Chicken Broth
  • 2 C Heavy Cream
  • 1 TBSP Garlic Powder
  • 1 TBSP Italian Seasoning
  • 1 C Parmesan or Mozzerella Cheese
  • 2 C Spinach
  • 1 C Sun Dried Tomatoes


  • In a large skillet, season chicken with salt and pepper, cook and set aside.
  • In same skillet, heat water, heavy cream, garlic powder, italian seasoning and cheese until sauce becomes thick. Add in spinach and tomatoes to heat.
  • Serve over your favorite pasta, side salad and garlic bread for a complete and delicious meal that's perfect for any romantic evening!



Weight Watchers FreeStyle Plan: 28 SmartPoints per serving if made as shown.  Substitute heavy cream for fat-free half and half to bring this down to 12 SmartPoints when served with 1 cup pasta. 


Calories: 670kcal | Carbohydrates: 22g | Protein: 18g | Fat: 58g | Saturated Fat: 32g | Cholesterol: 188mg | Sodium: 545mg | Potassium: 1229mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3615IU | Vitamin C: 15.7mg | Calcium: 438mg | Iron: 3.8mg