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Easy Banana Bread Recipe: Cream Cheese Banana Bread
Cream Cheese Banana Bread is an easy banana bread recipe that makes the perfect breakfast treat or quick snack any time!
Course
Breakfast, Dessert, Snack
Cuisine
American
Keyword
cream cheese banana bread, easy banana bread recipe
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
people
Calories
791
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
4
Mashed bananas
¾
C
Butter
room temperature
1 8
oz.
pkg cream cheese
2
C
Sugar
2
Large Eggs
½
tsp
vanilla extract
3
C
All Purpose Flour
½
Tsp
Baking Powder
½
tsp
Baking Soda
½
tsp
salt
¼
tsp
Ground Nutmeg
2
tsp
Cinnamon
1
cup
chopped pecans
toasted (optional)
Instructions
PREHEAT oven to 350.
In a large bowl mix together butter, cream cheese and sugar until combined.
Add in egg, one at a time. Adding in vanilla extract last.
In a separate large bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon.
Slowly incorporate the dry ingredients into the wet ingredients, mixing until all ingredients have been incorporated. Stir in pecans.
Grease a banana bread pan and pour your ingredients.
Bake for 35-45 minutes, until golden brown and a fork/toothpick comes out clean from the center.
Allow to cool before serving.
Nutrition
Calories:
791
kcal
|
Carbohydrates:
103
g
|
Protein:
10
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Cholesterol:
121
mg
|
Sodium:
496
mg
|
Potassium:
413
mg
|
Fiber:
4
g
|
Sugar:
58
g
|
Vitamin A:
1065
IU
|
Vitamin C:
5.3
mg
|
Calcium:
82
mg
|
Iron:
3.1
mg