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Funfetti Pancakes
These Funfetti Pancakes are fun and festive. They may for a great surprise on a child's birthday, holiday, or just because!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
621
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2
C
Flour
5
TSP
Baking Powder
3
T
Sugar
1
TSP
Salt
2
Eggs
½
C
Oil
2
C
Milk
¼
C
Funfetti Sprinkles
Instructions
In a large bowl whisk together flour, baking powder, sugar and salt.
Next add in eggs, oil, milk and funfetti sprinkles stirring until combined.
Heat a greased skillet, adding ⅓ C of pancake mixture onto the skillet at a time.
Once the top of the pancakes begins to bubble, 3-4 minutes, flip and allow the other side to cook through for another 3-4 minutes.
Repeat until the entire pancake mixture is gone.
If you have leftovers, place in a ziploc bag and store in the freezer. Heat in a toaster and serve like normal.
Nutrition
Calories:
621
kcal
|
Carbohydrates:
65
g
|
Protein:
13
g
|
Fat:
34
g
|
Saturated Fat:
5
g
|
Cholesterol:
94
mg
|
Sodium:
672
mg
|
Potassium:
889
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
315
IU
|
Calcium:
430
mg
|
Iron:
3.8
mg