A quick and easy dump recipe for Crock Pot Mac and Cheese. You literally dump all of your ingredients in and let it do it's thing. This is a great recipe for an upcoming party and guests can serve themselves.
Course Dinner, Main Course, Side Dish
Cuisine American
Keyword cheese, crock pot, mac, macaroni and cheese, slow cooker,
Prep Time 5 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours5 minutesminutes
Servings 6people
Calories 438kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
1Box Elbow Macaroni
1 8oz.Philadelphia Cream Cheesecubed
1 12oz.Evaporated Milk
1 12oz.Shredded CheeseColby, Mild Cheddar, etc.
1CMilk
Cooking Spray
Instructions
Spray cooking spray to coat Crock Pot.
Dump in macaroni, cream cheese evaporated milk, shredded cheese and milk to cover noodles.
Cook on low for 3-4 hours.
For a creamier consistency add one to two cups of milk.
Video
Notes
Weight Watchers FreeStyle Plan: 25 SmartPoints per serving