Chicken Bruschetta Pasta
A quick and light Chicken Bruschetta Pasta recipe that can feed a family on a budget, without lacking flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 2 Olive Oil
- 3 Chicken Breasts
- Garlic Salt
- 2 Roma Tomatoes seeded and diced
- 1/2 C Fresh Basil chopped
- Pasta cooked and drained
- Lawry's Lemon Pepper
In a large pot boil noodles according to package, drain and plate.
In a large skillet season chicken breast with Lawry's Garlic Salt placing that side down. Ensuring to sprinkle top side of chicken breast with Garlic Salt as well.
Cook for 4-5 minutes on each side until golden brown and cooked through.
Dice tomatoes and place in small bowl with a drizzle of olive oil.
Drizzle plated noodles with olive oil and Lawry's Lemon Pepper seasoning to taste.
Plate chicken breasts on top of noodles and top with tomatoes.
Sprinkle fresh basil for freshness and enjoy!
Calories: 387kcal | Carbohydrates: 46g | Protein: 26g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 685mg | Potassium: 529mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 5.8mg | Calcium: 25mg | Iron: 1.3mg