Chicken Bruschetta Pasta

A quick and light Chicken Bruschetta Pasta recipe that can feed a family on a budget, without lacking flavor.
Course Dinner
Cuisine American
Keyword bruschetta, chicken, pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 387kcal
Author Marci Loehner |


  • 2 Olive Oil
  • 3 Chicken Breasts
  • Garlic Salt
  • 2 Roma Tomatoes seeded and diced
  • 1/2 C Fresh Basil chopped
  • Pasta cooked and drained
  • Lawry's Lemon Pepper


  • In a large pot boil noodles according to package, drain and plate.
  • In a large skillet season chicken breast with Lawry's Garlic Salt placing that side down. Ensuring to sprinkle top side of chicken breast with Garlic Salt as well.
  • Cook for 4-5 minutes on each side until golden brown and cooked through.
  • Dice tomatoes and place in small bowl with a drizzle of olive oil.
  • Drizzle plated noodles with olive oil and Lawry's Lemon Pepper seasoning to taste.
  • Plate chicken breasts on top of noodles and top with tomatoes.
  • Sprinkle fresh basil for freshness and enjoy!



Calories: 387kcal | Carbohydrates: 46g | Protein: 26g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 685mg | Potassium: 529mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 5.8mg | Calcium: 25mg | Iron: 1.3mg