Your home will be left smelling delicious as you are cooking your Pumpkin Spice Dump Cake in the Crock Pot. It's a perfect fall dessert recipe to feed a crowd!
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Crock Pot Pumpkin Spice Dump Cake

A quick and easy dessert recipe for fall. This Pumpkin Spice Dump Cake is made in the Crock Pot and will have you wanting more.
Course Dessert
Cuisine American
Keyword crock pot, dump cake, pumpkin, slow cooker,
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 575kcal
Author Marci Loehner | MyHeavenlyRecipes.com

Ingredients

  • White Cake Mix
  • 15 oz. Pumpkin
  • 1/2 TSP Nutmeg
  • 1/2 TSP Ginger
  • 1 TSP Cinnamon
  • 14 oz. Sweetened Condensed Milk
  • Smucker's Salted Caramel
  • Vanilla Ice Cream
  • Walnut or Pecans optional

Instructions

  • In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk.
  • Next dump in pumpkin and condensed milk and mix without mixing in cake mix.
  • Cook on high for 2 hours and stir.
  • Continue cooking for another 2 hours until cake has set.
  • Serve warm with vanilla ice cream, salted caramel and nuts!

Video

Notes

Weight Watchers FreeStyle Plan: 14 SmartPoints per serving without ice cream and caramel

Nutrition

Calories: 575kcal | Carbohydrates: 105g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 596mg | Potassium: 544mg | Fiber: 1g | Sugar: 69g | Vitamin A: 98.9% | Vitamin C: 7.8% | Calcium: 38.6% | Iron: 10.4%