- White Cake Mix
- 15 oz. Pumpkin
- 1/2 TSP Nutmeg
- 1/2 TSP Ginger
- 1 TSP Cinnamon
- 14 oz. Sweetened Condensed Milk
- Smucker's Salted Caramel
- Vanilla Ice Cream
- Walnut or Pecans optional
In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk.
Next dump in pumpkin and condensed milk and mix without mixing in cake mix.
Cook on high for 2 hours and stir.
Continue cooking for another 2 hours until cake has set.
Serve warm with vanilla ice cream, salted caramel and nuts!
Calories: 575kcal | Carbohydrates: 105g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 596mg | Potassium: 544mg | Fiber: 1g | Sugar: 69g | Vitamin A: 98.9% | Vitamin C: 7.8% | Calcium: 38.6% | Iron: 10.4%