5 from 1 vote
Your home will be left smelling delicious as you are cooking your Pumpkin Spice Dump Cake in the Crock Pot. It's a perfect fall dessert recipe to feed a crowd!
Crock Pot Pumpkin Spice Dump Cake
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
A quick and easy dessert recipe for fall. This Pumpkin Spice Dump Cake is made in the Crock Pot and will have you wanting more.
Course: Dessert
Cuisine: American
Servings: 8
Calories: 575 kcal
Author: Marci Loehner | MyHeavenlyRecipes.com
Ingredients
  • White Cake Mix
  • 15 oz. Pumpkin
  • 1/2 TSP Nutmeg
  • 1/2 TSP Ginger
  • 1 TSP Cinnamon
  • 14 oz. Sweetened Condensed Milk
  • Smucker's Salted Caramel
  • Vanilla Ice Cream
  • Walnut or Pecans optional
Instructions
  1. In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk.
  2. Next dump in pumpkin and condensed milk and mix without mixing in cake mix.
  3. Cook on high for 2 hours and stir.
  4. Continue cooking for another 2 hours until cake has set.
  5. Serve warm with vanilla ice cream, salted caramel and nuts!
Nutrition Facts
Crock Pot Pumpkin Spice Dump Cake
Amount Per Serving
Calories 575 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 46mg 15%
Sodium 596mg 25%
Potassium 544mg 16%
Total Carbohydrates 105g 35%
Dietary Fiber 1g 4%
Sugars 69g
Protein 9g 18%
Vitamin A 98.9%
Vitamin C 7.8%
Calcium 38.6%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.