Your home will be left smelling delicious as you are cooking your Pumpkin Spice Dump Cake in the Crock Pot. It's a perfect fall dessert recipe to feed a crowd!

Crock Pot Pumpkin Spice Dump Cake

A quick and easy dessert recipe for fall. This Pumpkin Spice Dump Cake is made in the Crock Pot and will have you wanting more.
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CourseDessert
CuisineAmerican
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings8
Calories575kcal
AuthorMarci Loehner | MyHeavenlyRecipes.com

Ingredients

  • White Cake Mix
  • 15 oz. Pumpkin
  • 1/2 TSP Nutmeg
  • 1/2 TSP Ginger
  • 1 TSP Cinnamon
  • 14 oz. Sweetened Condensed Milk
  • Smucker's Salted Caramel
  • Vanilla Ice Cream
  • Walnut or Pecans optional

Instructions

  • In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk.
  • Next dump in pumpkin and condensed milk and mix without mixing in cake mix.
  • Cook on high for 2 hours and stir.
  • Continue cooking for another 2 hours until cake has set.
  • Serve warm with vanilla ice cream, salted caramel and nuts!

Nutrition

Calories: 575kcal | Carbohydrates: 105g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 596mg | Potassium: 544mg | Fiber: 1g | Sugar: 69g | Vitamin A: 98.9% | Vitamin C: 7.8% | Calcium: 38.6% | Iron: 10.4%