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Stuffed Hatch Green Chile
A Stuffed Hatch Chile recipe that is packed full of flavor. Get it while you can!
Course
Appetizer
Cuisine
American
Keyword
chile, hatch, stuffed
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
299
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
4
Hatch Chiles
1
Onion
red or yellow, diced
2
TBSP
Olive Oil
1
Bag Simple Truth Organic Corn
1
TSP
Cayenne Powder
½
Greek Yogurt
1
Lime
juiced
3
TSP
Cilantro
divided
1
C
Tomatoes
I quartered Cherry Tomatoes
Queso
Instructions
Place Hatch Chiles on a baking sheet and broil for 3-5 until chiles are charred, remove and allow to cool.
Place Olive Oil in a large skillet along with onions and sautee for 3-5 minutes, add in corn and heat through.
Sprinkle corn mixture with cayenne pepper and stir. Take off heat.
In a large bowl mix greek yogurt, lime juice and 1 ½ tsp of cilantro until combined.
Slice open Hatch Chiles. Remove the seeds to avoid the heat or keep to retain the heat.
Stuff with corn mixture, top with tomato, queso and cilantro.
Place in over for 10-15 minutes until cheese is melted.
Video
Notes
Weight Watchers FreeStyle Plan: 2 SmartPoints per pepper
Nutrition
Calories:
299
kcal
|
Carbohydrates:
16
g
|
Protein:
10
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
53
mg
|
Sodium:
1168
mg
|
Potassium:
469
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
1385
IU
|
Vitamin C:
77.3
mg
|
Calcium:
276
mg
|
Iron:
0.9
mg