A quick and easy spin on a traditional Apple Pie, Apple Crisp and Dump Cake rolled into one. This Crock Pot Apple Pie is unbelievably delicious and perfect for serving on a fall night to your family.
Course Dessert
Cuisine American
Keyword apple, crock pot, dessert, slow cooker,
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 10
Calories 746kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
1Box White Cake Mix
Small Can5 ct. Cinnamon Rolls, torn
1Stick½ C Butter, melted
1Can Apple Pie Filling
Struesel
Struesel
1stickbutter
1.5cupbrown sugar
1.5cupoats
Instructions
Place White Cake Mix, torn cinnamon rolls in crock pot and mix together.
Next drizzle in melted butter and top with apple pie filling.
Cook on HIGH in your Crock Pot for 2 hours and stir.
Place struesel topping ingredients in a bowl and combine.
Spread evenly on top of cake mix and cook for another 1 hour.
The final 30 minutes remove the lid to the Crock Pot to allow the struesel topping to harden so that it allows you to have a little crunch.
Serve warm with Vanilla Bean Ice Cream & Caramel Sauce.
Video
Notes
Weight Watchers FreeStyle Plan: 17 SmartPoints per Serving