Red Velvet Crinkle Cookies
A super simple Red Velvet Crinkle Cookie that is too beautiful not to share!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 people
- Red Velvet Cake Mix
- 6 TBSP Butter Melted
- 2 Eggs
- 1 TSP Lemon Zest
- 1/2 C Powdered Sugar
- 1 TSP Cornstarch
Preheat oven to 350 degrees.
In a large bowl place Red Velvet Cake Mix, Lemon Zest, melted butter, and eggs in bowl.
Mix together well.
In a small mixing bowl, whisk together powdered sugar and corn starch.
Using a cookie scoop, scoop cookie dough and roll into ball.
Place cookie dough ball in powdered sugar mixture and coat evenly.
Place on baking sheet 2" apart until cookie sheet is filled.
Bake at 350 for 8-10 minutes.
Allow to cool completely, top with powdered sugar and enjoy!
Calories: 235kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 358mg | Potassium: 128mg | Fiber: 0g | Sugar: 18g | Vitamin A: 215IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1.7mg