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Red Velvet Crinkle Cookies
A super simple Red Velvet Crinkle Cookie that is too beautiful not to share!
Course
Cookie, Dessert
Cuisine
American
Keyword
cookie, crinkle, red velvet
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
people
Calories
235
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
Red Velvet Cake Mix
6
TBSP
Butter
Melted
2
Eggs
1
TSP
Lemon Zest
½
C
Powdered Sugar
1
TSP
Cornstarch
Instructions
Preheat oven to 350 degrees.
In a large bowl place Red Velvet Cake Mix, Lemon Zest, melted butter, and eggs in bowl.
Mix together well.
In a small mixing bowl, whisk together powdered sugar and corn starch.
Using a cookie scoop, scoop cookie dough and roll into ball.
Place cookie dough ball in powdered sugar mixture and coat evenly.
Place on baking sheet 2" apart until cookie sheet is filled.
Bake at 350 for 8-10 minutes.
Allow to cool completely, top with powdered sugar and enjoy!
Video
Nutrition
Calories:
235
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
42
mg
|
Sodium:
358
mg
|
Potassium:
128
mg
|
Fiber:
0
g
|
Sugar:
18
g
|
Vitamin A:
215
IU
|
Vitamin C:
0.2
mg
|
Calcium:
60
mg
|
Iron:
1.7
mg