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Easy Easter Cupcakes | Bunny Tail Cupcakes + Video
These adorable easy Easter cupcakes (Bunny Tail cupcakes) will make a perfect addition to your Easter dessert spread this year. Kids will love making them too!
Course
Dessert
Cuisine
American
Keyword
bunny tail cupcakes, Easter cupcakes, Easter treats
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
185
kcal
Author
Michelle
Ingredients
Boxed White Cake Mix
made according to directions
2
C
Unsweetened Coconut Flakes
Homemade Whipped Icing (see notes)
Instructions
Once your cupcakes have cooled, spread a thin coat of the whipped icing onto the cupcakes.
Dip your cupcakes into the coconut flakes.
Using your piping bag, create a bunny tail.
Video
Notes
Get the recipe for the Homemade Whipped Icing
here
.
TIP: Baking your cupcakes at 325 will allow for a moister cupcake.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Sodium:
177
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin C:
0.1
mg
|
Calcium:
49
mg
|
Iron:
0.7
mg