These Mini Pies are totally adorable and super easy to create in your own kitchen. Top with blueberries and you'll have a beautiful dessert that is perfect for pleasing a crowd!
Course Dessert
Cuisine American
Keyword blueberry, mini, pies
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6people
Calories 95kcal
Author Michelle
Ingredients
Ready-made pie crust (to make this pie extra quickyou can also opt for the ready-made pie
crust that’s already in mini-pie sizes)
Flour for rolling
2cupsfrozen blueberriesthawed
1tspcornstarch
¼cupsugar
Juice of one lemon
2tbspbutter
Instructions
Preheat oven to 375 degrees.
If you decide to make your own mini-pie shapes: on a surface covered with flour, roll out your
pie crust. Cut out 2-inch circles (with a cookie cutter) of the rolled-out dough and place each pie
circle in a muffin tin.
In a medium-sized bowl, mix blueberries, cornstarch, sugar, and lemon. Fill each pie crust with
your blueberry mixture and dot it with butter.
Bake for about 15 to 18 minutes or until pie crust is golden. Be sure the pies are cool and set