peanut butter truffle white white chocolate drizzled

No Bake Peanut Butter Truffles

No Bake Peanut Butter Truffles are not only creamy and delicious but, they are super easy to make. Grab the kids and a handful of super simple ingredients to make a dessert the entire family will love to share!
Course Dessert
Cuisine American
Keyword dessert, no bake, peanut butter, truffle
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 people
Calories 208kcal
Author Michelle


  • 2.5 to 3 cups graham cracker crumbs
  • 3/4 cups block cream cheese about 6 oz, softened
  • ½ cup smooth peanut butter
  • ½ cup semi-sweet chocolate chips
  • ¼ cup white chocolate chips


  • Line a baking pan with parchment paper and set aside. In a large bowl, fold together graham cracker crumbs, cream cheese, and peanut butter. (The mixture should feel like wet sand, so add more graham cracker crumbs and/or peanut butter as you see fit).
  • Roll graham cracker mixture into one-inch spheres and place on lined baking pan. Let chill in the refrigerator for at least one hour.
  • Using the double boiler method, melt your chocolate chips separately.
  • Dip each graham cracker sphere into your melted semi-sweet chocolate. Make sure each sphere is fully enrobed with chocolate. Place back onto your lined baking sheet.
  • Drizzle each graham cracker bite with white chocolate. Place in refrigerator once more to allow chocolate to set.


Calories: 208kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 276mg | Potassium: 195mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 79mg | Iron: 1.4mg