lemon crinkle cookies with a glass of milk

Lemon Crinkle Cookies

These Lemon Crinkle Cookies are not only tastefully delicious and super simple to make, but they are gorgeous as well. Grab a handful of ingredients and get to baking with your family tonight!
Course Dessert
Cuisine American
Keyword cookie, crinkle, dessert, lemon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 130kcal
Author Michelle


  • 1 white cake mix
  • 2 eggs
  • 1/3 cup oil
  • Zest of half a lemon
  • Yellow gel food coloring
  • 1/3 cup granulated sugar in a small bowl
  • 1/3 cup icing sugar in a small bowl


  • Line a baking sheet with parchment paper, set aside. Preheat oven to 350 degrees.
  • Stir your cake mix, eggs, and oil. Once thoroughly combined, add lemon zest and fold.
  • Add 1 to 2 small drops of food coloring and stir.
  • Once everything is mixed together, roll into 1-1.5 inch spheres and coat with granulated sugar. Then coat with icing sugar. Place on lined baking sheet, about 2 inches apart from one another.
  • Bake for 8 to 10 minutes and cool on rack. Enjoy!


Calories: 130kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 13mg | Sodium: 154mg | Potassium: 18mg | Fiber: 0g | Sugar: 13g | Vitamin A: 20IU | Calcium: 49mg | Iron: 0.5mg