Lemon Crinkle Cookies
These Lemon Crinkle Cookies are not only tastefully delicious and super simple to make, but they are gorgeous as well. Grab a handful of ingredients and get to baking with your family tonight!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
- 1 white cake mix
- 2 eggs
- 1/3 cup oil
- Zest of half a lemon
- Yellow gel food coloring
- 1/3 cup granulated sugar in a small bowl
- 1/3 cup icing sugar in a small bowl
Line a baking sheet with parchment paper, set aside. Preheat oven to 350 degrees.
Stir your cake mix, eggs, and oil. Once thoroughly combined, add lemon zest and fold.
Add 1 to 2 small drops of food coloring and stir.
Once everything is mixed together, roll into 1-1.5 inch spheres and coat with granulated sugar. Then coat with icing sugar. Place on lined baking sheet, about 2 inches apart from one another.
Bake for 8 to 10 minutes and cool on rack. Enjoy!
Calories: 130kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 13mg | Sodium: 154mg | Potassium: 18mg | Fiber: 0g | Sugar: 13g | Vitamin A: 20IU | Calcium: 49mg | Iron: 0.5mg