Ready for a sweet treat that is not only quick and easy to put together but is also the perfect finger food? It's time to create this fun Whoopie Pie Recipe in your kitchen!
Course Cookie, Dessert
Cuisine American
Keyword dessert, pie, whoopie
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 12servings
Calories 428kcal
Author Michelle
Ingredients
For the whoopie pies:
1box cake mix
3eggs
½cupwater
½cupvegetable oil
½cupsprinkles
For the center filling:
½cupbuttersoftened
2cupsconfectioners’ sugar
1-2tbspmilkas needed
¼ - ½cupsprinkles
Instructions
Line a baking sheet with parchment paper and set aside. Or, if you have a whoopie pie pan (aka: a “muffin-top” pan), coat with butter or shortening and dust generously with flour Preheat oven to 350 degrees.
In a stand mixer on medium setting, mix cake mix, eggs, water, and oil. Once combined, fold in sprinkles.
Using ¼ measuring cup, drop batter onto lined baking sheet (about 1 to 2 inches apart) and bake for 12-15 minutes. Allow to cool on a rack.
For the center filling, mix butter, confectioners’ sugar and 1 tbsp milk using an electric mixer or stand mixer. Add more sugar or milk according to the center’s consistency: you’ll want something smooth but still standing in stiff peaks. Fold in sprinkles.
On the flat side of one whoopie pie, spread center filling and sandwich with another whoopie pie. Enjoy!