Just 258 calories per serving and 4 carbs, this is a treat you'll want to keep on hand for those on the KETO DIET when the craving hits!
Course Dessert
Cuisine American
Keyword cookie, hazelnut, keto, low carb
Prep Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 258kcal
Author Michelle
Ingredients
1container sugar-free hazelnut spread7 ounces
1CSukrin coconut flour
1TBSPSukrin Gold
1tsp.pure vanilla extract
Pinchkosher or sea salt
2c.sugar free chocolate barchopped
1tbsp.coconut oil
Instructions
In a medium bowl, combine sugar-free hazelnut spread, coconut flour, coconut sugar, vanilla and salt. Stir until smooth.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten and place on baking sheet. Freeze until firm, about 15 minutes.
In a medium bowl, whisk together melted chocolate and coconut oil.
Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
To serve: Serve cold. Store any leftovers in the freezer.
Video
Notes
Weight Watchers FreeStyle Plan: 12 SmartPoints per serving