This sweet pea salad recipe with bacon is not only healthy, but also extra delicious and so easy! You will want to add this to your meal rotation for sure. Makes about 8 cups.
Course Side Dish
Cuisine American
Keyword healthy, peas, side dish, summer
Prep Time 10 minutesminutes
Resting Time 1 hourhour
Total Time 10 minutesminutes
Servings 24servings
Calories 132kcal
Author Marci of My Heavenly Recipes
Ingredients
5cupsfrozen peas(2 bags)
1cupshredded sharp Cheddar cheese
½cupred onion,chopped
½cupbell peppers,diced
1cupmayonnaise
½tspsalt
¼tspblack pepper
6slicesbacon,cooked until crisp and chopped
Instructions
Place the frozen peas in a large bowl.
Rinse the peas with water to remove the frozen layer.
Add the cheese, bell peppers, red onion, and mayonnaise.
Lightly stir to combine.
Top with Kosher salt, black pepper, and bacon.
Toss together until combined.
Place in the refrigerator for 1-2 hours.
Notes
Weight Watchers FreeStyle Plan: 3 SmartPoints per ¼ cup serving