A quick and easy way to enjoy Green Beans and Bacon! Let the Instant Pot do all the work and pack it full of flavor!
Course Side Dish
Cuisine American
Keyword bacon, green bean, instant pot, side dish
Prep Time 10 minutesminutes
Cook Time 7 minutesminutes
Total Time 17 minutesminutes
Servings 8people
Calories 95kcal
Author Michelle
Ingredients
3lbsgreen beanstrimmed
1 oniondiced
3slicesbaconcooked & chopped
2 tbspgarlicminced
Instructions
Place green beans, onion, garlic and bacon into the Instant Pot.
Be sure to stir until mixed well.
Place lid on Instant Pot ensurring the valve is set to SEALING.
PRESSURE COOK on HIGH for 6 minutes.
Once the beeper goes off on the Instant Pot, allow to self steam for 2-3 minutes. When there is no more steam coming out, go ahead and carefully move the valve to VENTING. Be careful as there will be a lot of steam escaping.
After the venting has happened and no more steam is escape, remove the lid. Be careful as it is still hot and will steam.
Season according to taste, with salt and pepper.
Video
Notes
If you are using pre-packaged green beans that are already trimmed, add ¼ c of water with the green beans into the Instant Pot. If you rinsed and washed your green beans there's no need to add any water as the steam from the instant pot will leave them super soggy.
Weight Watchers FreeStyle Plan: 2 SmartPoints per serving