Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.
Course Dinner
Cuisine American
Keyword fish, honey garlic salmon
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Calories 362kcal
Author Marci of My Heavenly Recipes
Ingredients
1 ½lbsAtlantic Salmon
½cupparmesan cheese, shredded
3tbspmayonnaise
1clovegarlic, minced
2tspfresh parsley, chopped
1tspdill(dried)
cracked black pepper
salt
Instructions
Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
Rinse Salmon and pat dry. Cut into 4 pieces.
Salt and pepper salmon on both sides.
In a bowl combine all ingredients and stir into a paste.
Evenly spread on top of salmon (skin side down on pan).
Bake uncovered for 12-15 minutes until top is golden brown.