Make these super easy Granola Bars for snacks at home or on the go! It’s a sure and simple way to give your family an energy bar full of yummy goodness.
Course Breakfast
Cuisine American
Keyword granola
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 10
Calories 227kcal
Author Marci of My Heavenly Recipes
Ingredients
1cunsweetened coconut flakes
1cdried unsweetened cranberries
½csunflower seeds
½csugar-free chocolate chips
½tspsalt
½ccoconut oil
½tspvanilla extract
1tspSukrin liquid syrup
½cSukrin Icing
Instructions
Preheat oven to 350.
In a medium bowl, melt coconut oil. Whisk in sugar icing until smooth and set aside.
In a large bowl add coconut flakes, cranberries, sunflower seeds and chocolate chips.
In the icing bowl, add in salt, liquid sweetener (fiber syrup) and vanilla, stir until combined. Pour icing on top of dry ingredients and mix until well incorporated.
Press mixture into a 1 qt pan to compact it as much as possible. TIP: Use a measuring cup.
Bake for 20-25 minutes until granola bars look "dried out" and the edges just begin to brown.
Allow to cool completely and cut into bars with a very sharp knife.