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Instant Pot Spinach Artichoke Dip
Have delicious Instant Pot Spinach Artichoke Dip in just 10 minutes! This is one of the yummiest (and easiest) Instant Pot dip recipes you'll find!
Course
Appetizer
Cuisine
American
Keyword
appetizer, artichoke, instant pot, spinach
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
357
kcal
Author
Marci of My Heavenly Recipes
Ingredients
1
can
14 oz artichoke hearts drained and chopped
1
box
10 oz frozen chopped spinach
1
tbsp
garlic, minced
8
oz
cream cheese, room temperature
½
c
sour cream
½
c
mayo
½
c
parmesan cheese, grated
1
c
mozzarella cheese, shredded
1
tbsp
cajun seasoning
salt and pepper to taste
Instructions
Put spinach into a glass bowl and let sit so it can thaw a bit. Drain excess liquid.
Add the rest of the ingredients to the spinach and stir to combine.
Add the mixture to a round, oven-safe baking dish that will fit inside of your pressure cooking pot. Cover dish with foil.
Pour 1 cup water into the pressure cooker pot and place a trivet or pot lifter in the bottom of the pot.
Place the baking dish in the Instant Pot.
Lock the lid in place.
Select High Pressure and set the timer for 10 minutes.
When the timer goes off, turn the steam release valve to “venting” to release the pressure.
Serve the spinach dip hot with a sliced Baguette, or tortilla chips.
Notes
11 SmartPoints per serving on the WW FreeStyle Plan
Nutrition
Calories:
357
kcal
|
Carbohydrates:
6
g
|
Protein:
9
g
|
Fat:
32
g
|
Saturated Fat:
12
g
|
Cholesterol:
61
mg
|
Sodium:
589
mg
|
Potassium:
220
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
5705
IU
|
Vitamin C:
12.8
mg
|
Calcium:
243
mg
|
Iron:
1.5
mg