Mushroom Tarts will be a new favorite snack to make when you’re home, at picnics or for lunchboxes. Perfect for busy families!
Course Dinner, Lunch
Cuisine American
Keyword mushroom, tart
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 873kcal
Author Marci of My Heavenly Recipes
Ingredients
1packageready-made puff pastry, thawed if frozen
2tbspbutter + additional ½ tbsp for pan-coating
2cbrown mushrooms, cut into small pieces
1cspinach
1cricotta cheese
1tbspextra virgin olive oil
Instructions
Before starting, ensure you have read all instructions for your puff pastry dough. Normally, store-bought frozen puff pastry will require thawing in the refrigerator overnight or, 2 hours in room temperature.
Preheat oven to 400 degrees F and coat baking sheet with butter. Place puff pastry on top.
On a pan over medium heat, melt butter then cook mushrooms until they sweat. Add spinach until completely cooked. Remove from heat.
Add ricotta cheese into a medium-sized bowl and fold in your mushrooms and spinach.
Spread cheese mixture on puff pastry but avoiding the edges (this will give it a nice crust). Drizzle with extra virgin olive oil.
Bake for 18 to 20 minutes. Allow to cool slightly before serving. Bon appetit!