Want a delicious meal that is ready for you when you come home? This Slow Cooker Mexican Chicken is all you need!
Course Dinner
Cuisine American
Keyword slow cooker, crock-pot, chicken, rice
Prep Time 10 minutesminutes
Cook Time 7 hourshours
Total Time 7 hourshours10 minutesminutes
Servings 6
Calories 603kcal
Author Michelle
Ingredients
4boneless skinless chicken breasts
1canRotel
1canblack beansnot drained
1cancorndrained
1candiced tomatoesnot drained
1tablespoontaco seasoning
16ouncescream cheeseroom temperature
1 ½cupsshredded cheddar
½cupchicken broth
sea salt and pepper to taste
Instructions
We are going to layer all of the ingredients in this order: tomatoes, Rotel, corn, black beans, chicken broth, cream cheese, and top of chicken breasts. Season the chicken breasts with taco seasoning, sea salt, and pepper. Cook on love for 6 ½ - 7 hours.
Once finished, remove chicken breasts and set to the side to cool and shred. With a whisk, stir up the ingredients in the pot. Add cheddar cheese and continue to stir until you reach a smooth and creamy texture.
Add shredded chicken back to pot and stir. Serve over rice with sour cream and fresh cilantro.
Notes
16 SmartPoints per serving on the WW FreeStyle Plan when made as listed3 SmartPoints per serving on the WW Plan when using fat-free cream cheese and fat-free cheddar cheese