mini pineapple upside down cakes with text


These cute little Upside Down Pineapple Bundt Cakes are a decadent dessert that will bring back memories of all of the pineapple upside down cakes of your past. The flavor bursts with each bite will keep you wanting to come back for more. 
Course Dessert
Cuisine American
Keyword upside, down, bundt, cake, pineapple
Prep Time 15 minutes
Cook Time 15 minutes
cool down time 15 minutes
Total Time 30 minutes
Servings 12
Calories 286kcal
Author Michelle


  • Cooking spray
  • 1 stick butter
  • ½ cup brown sugar
  • ½ can chopped pineapples 2 tbsp of its juice
  • 12 maraschino cherries
  • 1 Box White Cake Mix
  • 3 large eggs
  • 1/3 cup vegetable oil


  • Preheat your oven to 350 degrees F. Spray your muffin pan generously with cooking spray and set aside.
  • Melt your stick of butter in a microwave-safe bowl. Add brown sugar and mix thoroughly.
  • Add the butter and brown sugar mixture into each section of your muffin pan. Place one maraschino cherry in the center of each and then surround it with pieces of pineapple.
  • Using an electric mixer, beat together cake mix, eggs, and vegetable oil until ingredients are thoroughly combined. Pour into each individual section of your muffin pan.
  • Bake for 15 to 20 minutes and allow to cool for 15 minutes. Turn the pan upside down on a baking sheet and your cakes should pop out, revealing the cooked brown sugar, pineapples, and maraschino cherry. Enjoy!


10 SmartPoints per mini cake on the WW FreeStyle Plan


Calories: 286kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 317mg | Potassium: 83mg | Fiber: 0g | Sugar: 32g | Vitamin A: 70IU | Vitamin C: 2.2mg | Calcium: 115mg | Iron: 1.2mg