Once you take a bite of these Double Chocolate Cake Mix Kiss Cookies, you will be hooked. Not only are they decadent and delicious, but they are also ridiculously easy to make.
Course cookie, dessert
Cuisine American
Keyword chocolate, cookie, double, dessert
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
cooling time 20 minutesminutes
Total Time 20 minutesminutes
Servings 24
Calories 164kcal
Author Michelle
Ingredients
1boxChocolate Fudge Cake Mix
⅓cupvegetable oil
2eggs
1tspvanilla extract
½cupsemi sweet chocolate chips
¼cupgranulated sugar to roll the cookie balls in
28-30hershey kisses
Instructions
Preheat oven to 350 degrees.
Start by unwrapping the Hershey kisses and set aside.
In a large bowl, combine the cake mix, oil, eggs and vanilla and mix with a spoon until soft dough is formed.
Stir in the chocolate chips just until combined.
Using a teaspoon or a small cookie scoop, scoop the cookie dough and roll it into a ball, roll the ball in the granulated sugar and place 2 inches apart on a non-stick cookie sheet.
Bake for 9-10 minutes. When done, pull the cookie sheet out of the oven and immediately press a Hershey kiss into the middle of it. Let the cookies sit for a minute and then transfer to a cooling rack.
The Hershey kisses will remain very soft for a good 20-30 minutes.
Yields : 28 cookies – Prep time : 10 minutes – Cook time: 9-10 minutes
Weight Watchers FreeStyle Points : 6 points each with 28 cookies.