peppermint cheesecake with oreo crust with text


An easy, no-bake dessert that is perfect for the holidays.
Course Dessert
Cuisine American
Keyword Dessert, mint, no bake, cheesecake
Prep Time 15 minutes
freezer time 1 hour
Total Time 15 minutes
Servings 8
Calories 442kcal
Author Michelle


  • 2 packs Red Velvet Oreos remove the cream from each cookie
  • 3 tablespoons Melted Butter
  • 16 oz. Cream Cheese
  • 2/3 cup Sugar
  • 16 oz Whip Cream
  • 1 bag Candy Canes or Peppermints


  • Start by separating your Oreos. Placing the cookies into a food processor.
  • Process them down until fine.
  • Gradually add butter, until cookies become slightly moist. (Wet sand consistency.) If you do not use all the butter that is okay. Mix well.
  • Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
  • Next, add your cream cheese and sugar into a large mixing bowl and mix until smooth.
  • Place half your package of peppermints into food processor and process until fine.
  • Add to cream cheese mixture.
  • Add in cool whip and mix with hand mixer until smooth.
  • Pour cheesecake batter over crust and smooth out evenly.
  • Place in the fridge for 3 hours.
  • Place the rest of your peppermints into your food processor and process into small pieces.
  • Sprinkle on top of cheesecake.
  • Place in the freezer for one hour.
  • Serve and enjoy!


17 SmartPoints per piece on the WW FreeStyle Plan


Calories: 442kcal | Carbohydrates: 26g | Protein: 5g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 116mg | Sodium: 225mg | Potassium: 161mg | Sugar: 23g | Vitamin A: 1280IU | Calcium: 114mg | Iron: 0.3mg