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SLOW COOKER WHITE CHICKEN CHILI
This Easy Slow Cooker White Chicken Chili is a delicious and hearty comfort food.
Course
Dinner
Cuisine
American
Keyword
crock pot, slow cooker, chili, chicken
Prep Time
15
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
15
minutes
minutes
Servings
6
Calories
519
kcal
Author
Michelle
Ingredients
2
boneless skinless chicken breasts
1 - 16
oz
salsa
14
oz
corn
drained
30
oz
great northern beans
drained
1 4
oz
fire-roasted green chiles
diced
2
cups
chicken broth
1 8
oz
cream cheese
softened
2
tablespoons
cilantro
1
teaspoon
oregano
1
teaspoon
chili powder
1
avocado
sliced thin (garnishment)
1
lime
cut into wedges (garnishment)
extra cilantro
garnishment
½
cup
grated cheddar cheese
garnishment
sea salt and pepper to taste
Instructions
Add beans, corn, green chiles, and cream cheese (cut in half lengthwise) to your slow cooker.
Then add chicken broth, layer the salsa verde on top, and finish with your two chicken breasts on the top layer.
Season chicken breasts with chili powder, sea salt, pepper, and oregano.
Cover and cook on low for 7 hours.
Once done, remove chicken breasts and shred.
Return chicken to slow cooker.
.
After plating, garnish with lime wedge, sliced avocado, diced cilantro, and a sprinkle of cheddar cheese.
Nutrition
Calories:
519
kcal
|
Carbohydrates:
50
g
|
Protein:
28
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Cholesterol:
80
mg
|
Sodium:
537
mg
|
Potassium:
1148
mg
|
Fiber:
14
g
|
Sugar:
4
g
|
Vitamin A:
1010
IU
|
Vitamin C:
18
mg
|
Calcium:
228
mg
|
Iron:
4.3
mg