ladybug cookies on white tray with text

Ladybug Cookies

An adorable cookie perfect for baking time with the kids or preparing for a party!
Course cookie, dessert
Cuisine American
Keyword cookies,
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 51kcal
Author Michelle


  • Chocolate Cookies
  • Red Melting Chocolate
  • White Melting Chocolate
  • Candy Eyes
  • Black Gel Decorating Icing


  • Start by rolling your cookie dough into 1 to 1 1/2 inch balls.
  • Baking according to instructions and let cool completely.
  • Melt down your red chocolate. Place it in the microwave in 20 second intervals, stirring frequently until melted down.
  • Dip half of your cooking in the red chocolate and lay on a cookie sheet to set, as shown.
  • Melt down your white chocolate in the same way.
  • Dip the back side of your candy eyes into the chocolate and place them on the top of the cookie. Let harden and set, as shown.
  • Once all chocolate is set and hardened, decorate your red chocolate portion of the cookie with the black gel icing. I decorated mine as a ladybug, as shown.
  • Serve and enjoy!


5 SmartPoints per cookie on the WW FreeStyle Plan


Calories: 51kcal | Carbohydrates: 8g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 25mg | Fiber: 0g | Sugar: 3g | Calcium: 4mg | Iron: 0.5mg