Easy Sub Calzone Recipe
A tasty and filling dinner perfect for a party night, or any night! Once you know how to make a calzone recipe, it will quickly become a go to dinner recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 2 rolls Pizza Crust
- 8 ounce Pizza Sauce
- 12 ounce Pepperoni
- Shredded Mozzarella Cheese
- 1 tablespoon Melted Butter
- Red Peppers crushed
- Garlic Powder
- Ranch for dipping
Start by rolling your pizza crust out and covering in it pizza sauce. Don't over do it!
Next add one layer of pepperonis on top of your pizza sauce, followed by a layer of shredded cheese.
Sprinkle with crushed red peppers, and roll your crust up tightly.
Place roll in the refrigerator, and preheat oven according to pizza crust instructions.
Remove roll from the fridge after about 20 minutes.
Roll remaining pizza crust roll out. Place your already prepared roll on the end, and roll it up once more.
Brush top with melted butter, and sprinkle with garlic powder, basil, and crushed red peppers.
Bake according to pizza crust instructions, until golden.
Serve and enjoy!
Calories: 306kcal | Carbohydrates: 2g | Protein: 13g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 1214mg | Potassium: 283mg | Fiber: 0g | Sugar: 1g | Vitamin A: 4.4% | Vitamin C: 3.7% | Calcium: 1.7% | Iron: 7.2%