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Easy Sub Calzone Recipe

A tasty and filling dinner perfect for a party night, or any night! Once you know how to make a calzone recipe, it will quickly become a go to dinner recipe. 
Course Dinner, Lunch
Cuisine American
Keyword dinner, recipe, pizza, sub, calzone, party,
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 306kcal
Author Marci

Ingredients

  • 2 rolls Pizza Crust
  • 8 ounce Pizza Sauce
  • 12 ounce Pepperoni
  • Shredded Mozzarella Cheese
  • 1 tablespoon Melted Butter
  • Red Peppers crushed
  • Garlic Powder
  • Basil
  • Ranch for dipping

Instructions

  • Start by rolling your pizza crust out and covering in it pizza sauce. Don't over do it!
  • Next add one layer of pepperonis on top of your pizza sauce, followed by a layer of shredded cheese.
  • Sprinkle with crushed red peppers, and roll your crust up tightly.
  • Place roll in the refrigerator, and preheat oven according to pizza crust instructions.
  • Remove roll from the fridge after about 20 minutes.
  • Roll remaining pizza crust roll out. Place your already prepared roll on the end, and roll it up once more.
  • Brush top with melted butter, and sprinkle with garlic powder, basil, and crushed red peppers.
  • Bake according to pizza crust instructions, until golden.
  • Serve and enjoy!

Nutrition

Calories: 306kcal | Carbohydrates: 2g | Protein: 13g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 1214mg | Potassium: 283mg | Fiber: 0g | Sugar: 1g | Vitamin A: 4.4% | Vitamin C: 3.7% | Calcium: 1.7% | Iron: 7.2%