Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Sub Calzone Recipe
A tasty and filling dinner perfect for a party night, or any night! Once you know how to make a calzone recipe, it will quickly become a go to dinner recipe.
Course
Dinner, Lunch
Cuisine
American
Keyword
dinner, recipe, pizza, sub, calzone, party,
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
306
kcal
Author
Michelle
Ingredients
2
rolls
Pizza Crust
8
ounce
Pizza Sauce
12
ounce
Pepperoni
Shredded Mozzarella Cheese
1
tablespoon
Melted Butter
Red Peppers
crushed
Garlic Powder
Basil
Ranch
for dipping
Instructions
Start by rolling your pizza crust out and covering in it pizza sauce. Don't over do it!
Next add one layer of pepperonis on top of your pizza sauce, followed by a layer of shredded cheese.
Sprinkle with crushed red peppers, and roll your crust up tightly.
Place roll in the refrigerator, and preheat oven according to pizza crust instructions.
Remove roll from the fridge after about 20 minutes.
Roll remaining pizza crust roll out. Place your already prepared roll on the end, and roll it up once more.
Brush top with melted butter, and sprinkle with garlic powder, basil, and crushed red peppers.
Bake according to pizza crust instructions, until golden.
Serve and enjoy!
Nutrition
Calories:
306
kcal
|
Carbohydrates:
2
g
|
Protein:
13
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Cholesterol:
64
mg
|
Sodium:
1214
mg
|
Potassium:
283
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
220
IU
|
Vitamin C:
3.1
mg
|
Calcium:
17
mg
|
Iron:
1.3
mg