bowl of chicken tortilla soup made in the slow cooker
Print

Slow Cooker Chicken Tortilla Soup

Make this delicious slow cooker chicken tortilla soup at home
Course Soup / main meal
Cuisine Mexican
Keyword Chicken Tortilla Soup, slow cooker,
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 1018kcal
Author Michelle

Ingredients

  • 1.5 pounds of chicken breast 3-4
  • 4 1/2 cups chicken broth
  • 1 tablespoon lime juice
  • 1 14.5 oz can diced tomatoes
  • 1 14.5 oz can black beans
  • 1 cup frozen corn
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika

Toppings:

  • tortilla strips
  • minced cilantro

Instructions

  • Place corn, tomatoes, and black beans into the slow cooker. Then add in seasonings. Add in chicken broth, and then follow it by placing in chicken breasts.
  • Place on Low heat for 6 1/2 hours or high for 3 hours. Once done, remove chicken breasts and set aside to cool. Once cool, shred with forks and place back in broth.
  • Serve with crisp tortilla strips on top with minced cilantro.

Nutrition

Calories: 1018kcal | Carbohydrates: 48g | Protein: 155g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 435mg | Sodium: 4711mg | Potassium: 3968mg | Fiber: 6g | Sugar: 0g | Vitamin A: 1780IU | Vitamin C: 99.5mg | Calcium: 116mg | Iron: 7.8mg