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Unicorn Cupcakes Surprise
Want to make a special Unicorn Cupcake for a special occasion? Try these Unicorn Surprise Cupcakes.
Course
Dessert
Cuisine
American
Keyword
cupcakes, unicorn dessert
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
2095
kcal
Ingredients
1
box of Yellow Cake Mix
3
Eggs
½
a cup of Oil
1
cup
of Water
Assortment of Sprinkles
I used Pink, Purple, and Unicorn Sprinkles
1
container of Purple Icing
1
container of Pink Icing
Cupcake Liners
Instructions
Start by mixing your cake mix, eggs, oil, and water in a large mixing bowl. Mix until smooth.
Line a cupcake pan with liners, and fill each liner ¾ of the way full.
Bake according to box instructions.
Let cupcakes cool completely, now for the fun part.
Cut the center out of each cupcake, and place aside. I use a spoon and scoop out the middle, about half way down.
Press down on the hole lightly with your finger to clean it up.
Fill the center ¾ of the way full with sprinkles of your choice.
Place the top back on and gently press it down.
Now when icing the cupcakes it is best to use an icing kit. Fill one side of your piping bag with purple icing, and one side with pink icing.
Ice your cupcakes as normal, whatever technique you choose.
Serve and enjoy!
Notes
9 SmartPoints on the WW FreeStyle Plan
Nutrition
Calories:
2095
kcal
|
Carbohydrates:
427
g
|
Protein:
35
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
491
mg
|
Sodium:
3951
mg
|
Potassium:
425
mg
|
Fiber:
6
g
|
Sugar:
224
g
|
Vitamin A:
715
IU
|
Calcium:
1165
mg
|
Iron:
13.1
mg