blueberry pound cake
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Fresh Blueberry Pound Cake

Do you love blueberry pound cake? You are going to love this easy recipe for blueberry pound cake. It is the best blueberry pound cake that also features a lemon glaze.
Course Dessert
Cuisine American
Keyword blueberry, pound, cake,
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 10
Calories 504kcal

Ingredients

  • 1 C. butter-softened
  • 4 eggs
  • 3 c plain flour divided
  • 1 tsp baking powder
  • 2 c sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 c fresh blueberries

Optional glaze: 2/3 c.confectioner sugar

  • 1-2 T Real-Lemon juice
  • Stir to blend. Drizzle over cake

Instructions

  • Cream butter & sugar.
  • Add eggs one at a time & beat until fluffy. cream butter and sugar, egg for blueberry pound cake
  • Stir in vanilla.
  • Sift together 2 c. flour, salt, & baking powder. Add to cream mixture & beat well. add flour to sugar and butter for blueberry pound cake
  • Dredge blueberries in the remaining 1 cup flour. dredge blueberries in flour
  • Fold in blueberries to the batter. fold in blueberries for pound cake
  • Bake in preheated oven @ 350* for 1 hour & 15 min.

Notes

Optional GLAZE
2/3 c.confectioner sugar
1-2 T Real-Lemon juice
Stir to blend
Drizzle over cake
22 SmartPoints on WW FreeStyle Plan per slice

Nutrition

Calories: 504kcal | Carbohydrates: 73g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 116mg | Sodium: 312mg | Potassium: 143mg | Fiber: 1g | Sugar: 43g | Vitamin A: 700IU | Vitamin C: 2.9mg | Calcium: 45mg | Iron: 2.2mg