Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Scalloped Potatoes
Love scalloped potatoes? Looking for an easy scalloped potatoes recipe? This is the best and easiest recipe for scalloped potatoes you will ever need.
Course
Side Dish
Cuisine
American
Keyword
potatoes, scalloped
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
Calories
1776
kcal
Ingredients
4
cups
thinly sliced potatoes
3
tablespoons
butter
3
tablespoons
flour
1 ½
cups
milk
1
teaspoon
salt
1
dash cayenne pepper
1
cup
grated sharp cheddar cheese
½
cup
grated cheese
to sprinkle on top
paprika
Instructions
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one-quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F
Notes
11 SmartPoints per serving on the WW FreeStyle Plan
Nutrition
Calories:
1776
kcal
|
Carbohydrates:
141
g
|
Protein:
78
g
|
Fat:
103
g
|
Saturated Fat:
64
g
|
Cholesterol:
304
mg
|
Sodium:
3919
mg
|
Potassium:
4118
mg
|
Fiber:
21
g
|
Sugar:
19
g
|
Vitamin A:
3340
IU
|
Vitamin C:
95.8
mg
|
Calcium:
1898
mg
|
Iron:
29.4
mg