These thinly sliced baked zucchini chips are covered with panko bread crumbs for a crispy bite. Healthy and delicious, baked zucchini chips make a great appetizer.
Course Appetizer
Cuisine American
Keyword vegetables, zucchini
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 149kcal
Ingredients
2Zucchinis
1cupof Almond Flour
¾of a cup of Panko Bread Crumbs
1teaspoonof Salt
1teaspoonof Pepper
¼a cup of Mrs. Dash Garlic and Herb Salt Free Blend
3Eggs
Dried Red Chili Peppers
Southwest Ranchfor dipping
Instructions
Start by dicing your zucchinis into thin slices, as shown.
In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well.
In another bowl, beat your 3 eggs.
Dip each slice of zucchini in eggs, and then in bread crumbs.
Making sure they are thickly coated.
Place on parchment paper, on a baking sheet.
Bake at 375, for 10 minutes, flip and bake for 10 additional minutes.