Spicy Baked Zucchini Chips
These thinly sliced baked zucchini chips are covered with panko bread crumbs for a crispy bite. Healthy and delicious, baked zucchini chips make a great appetizer.
of Almond Flour
of a cup of Panko Bread Crumbs
a cup of Mrs. Dash Garlic and Herb Salt Free Blend
Dried Red Chili Peppers
Start by dicing your zucchinis into thin slices, as shown.
In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well.
In another bowl, beat your 3 eggs.
Dip each slice of zucchini in eggs, and then in bread crumbs.
Making sure they are thickly coated.
Place on parchment paper, on a baking sheet.
Bake at 375, for 10 minutes, flip and bake for 10 additional minutes.
Sprinkle each chip with red chili papers.
Bake again until crispy.
Serve hot and enjoy!
1 SmartPoint per serving on WW FreeStyle Plan