zucchini filled low carb tacos
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Zucchini Filled Low Carb Tacos

Looking for low carb tacos? These Zucchini Filled Low Carb Tacos are the perfect option when you are eating low carb but craving tacos. While low on carbs and full on flavor these zucchini filled tacos are just what you need for dinner tonight.
Course Dinner
Cuisine American
Keyword low carb
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5
Calories 265kcal

Ingredients

  • 5 Large Zucchinis
  • 1 lb. of Turkey Burger
  • 1 Red Onion
  • 1 Red Pepper
  • 1 - 2 JalapeƱos
  • 1/2 a teaspoon of Pepper
  • 1 teaspoon of Onion Powder
  • 1 teaspoon of Garlic Powder
  • 1 cup of Shredded Mozzarella Cheese
  • Salsa for Dipping Optional

Instructions

  • Start by dicing your onion, red pepper, and jalapenos.
  • Next cut the end off of each zucchini and slice 1/4 of the front off, long ways.
  • Scoop out the insides with a spoon.
  • Brown your turkey burger, and add in diced vegetables, pepper, garlic, and onion powder.
  • Stir on medium heat until warm.
  • Spoon mixture into each zucchini.
  • Place "boats" into a baking dish and cover with foil.
  • Bake at 400 degrees for 25 minutes.
  • Remove foil, and add shredded cheese to each boat.
  • Bake an additional 5 minutes or until cheese is melted.
  • Serve and enjoy!

Notes

2 SmartPoints per zucchini boat on WW FreeStyle Plan when using 99% fat-free ground turkey breast

Nutrition

Calories: 265kcal | Carbohydrates: 10g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 239mg | Potassium: 618mg | Fiber: 2g | Sugar: 7g | Vitamin A: 27.4% | Vitamin C: 81.3% | Calcium: 16.6% | Iron: 10.2%