peach crumble ready to eat

Peach Crumble Bars

Looking for a delicious peach crumble recipe? My recipe for Peach Crumble bars is so good and easy to make. Make peach crumble bars for an easy weeknight dessert or for a special occasion, pot luck or picnic.
Course Dessert
Cuisine American
Keyword crumble, peaches
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 9
Calories 35632kcal


  • 1 15.25 box yellow or white cake mix
  • 1 3.4 oz box instant vanilla pudding
  • 3/4 cup sour cream
  • 3 eggs
  • 2 tsp vanilla extract
  • 3/4 cup vegetable oil
  • 1 1/2 cans of canned peaches drained or 3-4 fresh peaches


  • 2/3 cup flour
  • 2/3 cup sugar
  • 4 tbsp unsalted butter –melted
  • 1/2 tsp cinnamon

Powdered Sugar Drizzle

  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 3-5 tbsp heavy cream or milk


  • Preheat oven to 350 degrees and prepare a 9x13 baking dish with non stick spray.
  • Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside.
  • In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix until well combined, a hand mixer or stand mixer works well for this.
  • Pour the batter into the prepared baking dish and spread out evenly, the batter will
  • be a little thick.
  • Top the batter with the sliced peaches, covering the entire cake.
  • In a small bowl, prepare the topping by combining the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly.
  • Sprinkle the batter all over the top of your peaches.
  • Bake for 45-50 minutes, watch the cake around 40-45 minutes and pull it out soon as a toothpick comes out clean. Set the cake out to cool completely.
  • Once cooled, prepare the powdered sugar glaze by mixing the powdered sugar and vanilla together, add 2-3 tbsp of the heavy cream or milk and keep adding more until the desired consistency has been reached.
  • Drizzle all over the top, slice and enjoy! Can be stored covered at room temperature


13 SmartPoints per bar on the WW FreeStyle Plan


Calories: 35632kcal | Carbohydrates: 7298g | Protein: 378g | Fat: 584g | Saturated Fat: 361g | Cholesterol: 764mg | Sodium: 59368mg | Potassium: 6150mg | Fiber: 99g | Sugar: 3910g | Vitamin A: 4600IU | Vitamin C: 16.4mg | Calcium: 18744mg | Iron: 170.9mg