Looking for a delicious peach crumble recipe? My recipe for Peach Crumble bars is so good and easy to make. Make peach crumble bars for an easy weeknight dessert or for a special occasion, pot luck or picnic.
Keyword crumble, peaches
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
1 15.25box yellow or white cake mix
1 3.4ozbox instant vanilla pudding
1 1/2cans of canned peachesdrained or 3-4 fresh peaches
4tbspunsalted butter –melted
Powdered Sugar Drizzle
3-5tbspheavy cream or milk
Preheat oven to 350 degrees and prepare a 9x13 baking dish with non stick spray.
Drain the canned peaches and cut each slice into 2-3 thinner slices, set aside.
In a large bowl, combine the cake mix, vanilla pudding mix, sour cream, oil, eggs and vanilla and mix until well combined, a hand mixer or stand mixer works well for this.
Pour the batter into the prepared baking dish and spread out evenly, the batter will
be a little thick.
Top the batter with the sliced peaches, covering the entire cake.
In a small bowl, prepare the topping by combining the flour, sugar, melted butter and cinnamon and mix together until the topping is nice and crumbly.
Sprinkle the batter all over the top of your peaches.
Bake for 45-50 minutes, watch the cake around 40-45 minutes and pull it out soon as a toothpick comes out clean. Set the cake out to cool completely.
Once cooled, prepare the powdered sugar glaze by mixing the powdered sugar and vanilla together, add 2-3 tbsp of the heavy cream or milk and keep adding more until the desired consistency has been reached.
Drizzle all over the top, slice and enjoy! Can be stored covered at room temperature