This pasta dish is so easy to make, and really delicious. It's sure to be a favorite, and you can have it anytime with very little preparation. You're gonna' love this!
Course Dinner
Cuisine Italian
Keyword instant pot
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 6
Calories 506kcal
Ingredients
2large boneless skinless chicken breasts
2Tablespoonsof butter
3cupsof chicken broth
1poundof Penne Pasta
1medium sweet onion - chopped
1package of sun dried tomatoes
1package of baby spinach - washed and driedor, you can purchase organic spinach already prepared+
1Tablespoonof Italian Seasoning
1Tablespoonof minced garlic
½cupof heavy cream
½cupof Parmesan cheese
1teaspoonof coarse ground garlic salt
1teaspoonof seasoned pepper
1cupcooked crumbled Bacon
Parmesan cheese - for topping
Instructions
Turn Instant Pot to the Saute setting and melt butter in bottom of pot.
Add the chicken breasts, and cook until done, about 30 - 45 minutes depending on breast size. When chicken is fully cooked, remove Breasts from pot, and wrap in foil, and set aside. Pour the chicken broth in the Pot, and add the onion, Pasta, cream, Italian seasoning, garlic salt, seasoned pepper, and minced garlic.
Stir, and place lid on Pot until it beeps. Make sure Pot pressure Valve is set to 'SEALING', and press 'manual' button, and set time to 4 minutes.
Allow the pot to build and release pressure automatically.
Once Pasta is done, Pot will beep. Make sure pressure has all been released by turning Valve to 'Venting' setting with a pot holder.
Remove lid from pot and gently stir Pasta.
Add Sun-dried tomatoes, baby spinach, Parmesan cheese, and crumbled bacon.
Cube the cooked chicken, and add to Pot.
Toss all ingredients, and serve topped with Parmesan cheese. Enjoy.