brownie skillet
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BROWNIE CHEESECAKE SKILLET DESSERT

Have you ever had a brownie made in a skillet? If not, you don't know what you are missing. This Brownie Cheesecake Skillet Dessert is amazing. It is better than any dessert you get at a restaurant and everyone will be asking for the recipe.
Course Dessert
Cuisine American
Keyword brownie cheesecake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 784kcal

Ingredients

FOR THE BROWNIES:

  • 1 cup of flour - sifted
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 3/4 cups of sugar
  • 1 stick of butter - softened
  • 2 large eggs
  • 1 teaspoon of vanilla
  • 1/4 cup of baking chocolate - chopped
  • 1/2 cup of chocolate chips
  • Two - 4 inch Iron skillets

FOR THE CHEESECAKE

  • 1 8 ounce package of cream cheese
  • 1/2 cup of sugar
  • 1 large egg
  • 1 teaspoon of vanilla

TOPPINGS: (OPTIONAL)

  • Vanilla ice cream
  • Whipped cream
  • Cherries
  • Chocolate chips
  • Toffee bits
  • Pecans or Peanuts - chopped

Instructions

  • In a mixing bowl, combine the sifted flour, baking powder, and salt, and stir well. In a small bowl, or measuring bowl, with a pouring spout, place the chocolate chips and chopped chocolate, and place in the microwave on 10-second intervals, stirring between each interval, just until chocolate is melted. When chocolate melts, set aside to cool. 
  • In the mixing bowl of a stand mixer combine the softened butter, and sugar, and mix with the whisk attachment until light and fluffy. Add the eggs, vanilla, and melted chocolate, and blend until all ingredients are well blended. Add the flour mixture, a little at a time until all flour is added to the chocolate mixture.
  •  Remove the bowl from the mixer, and scrape down the sides and stir all unmixed ingredients until blended. Spray the iron skillets with cooking spray, and set brownie batter and skillets aside.
  • In a blender, combine the softened cream cheese, egg, vanilla, and sugar until smooth and creamy. Pour half of the brownie batter into one of the skillets, and the other half in the second skillet. Remove the lid from the blender, and pour the cheesecake in the center of the brownie batter, and fill the skillet almost full. 
  • Place skillets in a 350-degree oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. When brownies are done, remove from oven and allow to cool for 20 minutes. 
  • Serve in the skillet, topped with ice cream, or your favorite toppings, or cut brownie's in half, and place on a plate to serve, topped with ice cream, or toppings of your choice. Enjoy!

Nutrition

Calories: 784kcal | Carbohydrates: 108g | Protein: 13g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 196mg | Sodium: 419mg | Potassium: 437mg | Fiber: 2g | Sugar: 79g | Vitamin A: 21.7% | Calcium: 20.7% | Iron: 23%