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Banana Peanut Butter Dessert Egg Rolls
Who doesn't love peanut butter and banana? What about dessert egg rolls? These banana peanut butter egg rolls are heaven in fried dough.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
8
minutes
minutes
Servings
8
Calories
187
kcal
Ingredients
4
bananas
cut in half
¼
cup
peanut butter
8
egg roll wrappers
2-3
cups
oil for frying
Instructions
Spread a tablespoon of peanut butter in the middle of each egg roll wrapper.
Place half of a banana on top of peanut butter.
Fold the sides of the wrapper in, the bottom up, and finally roll into a delicious egg roll. Use a dab of water to secure the end down.
Fry egg rolls in oil heated to 300 degrees for about 2-3 minutes, rotating them to make sure all sides are lightly golden.
Allow to cool on a paper towel.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
111
mg
|
Potassium:
274
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
40
IU
|
Vitamin C:
5.1
mg
|
Calcium:
13
mg
|
Iron:
0.7
mg